Vegetable Stuffed Sandwich

Directions:

Cut the loaf in half horizontally; remove center of bread on both halves leaving a 1-inch thick shell.

Place a colander over a bowl. To the colander add onion, red peppers, artichoke hearts and tomatoes. Gently apply pressure to the vegetables to remove excess juice. Continue to let vegetables drain until ready to assemble the sandwich.

Combine garlic, cream cheese, goat cheese, basil, salt and pepper until smooth. Spread over cut halves of the bread. Spoon vegetable mixture into the hollows and sandwich the two halves together.

Slice into 4 portions and serve.